Heritage Foods. Preserving Diversity
Exploring Canada’s ‘Ark of Taste’

One of the most underreported threats to our local, national and global food systems, is the loss of agricultural diversity.

Entering into any Canadian grocery, you’ll likely come across the same variety of tomato, the same wheat used in your loaf of bread, the same breed of cow that provided you with dairy, and the same breed of hen that laid your egg.