If you're a Burnaby high school student and you want to 1) create lasting change in the Burnaby school district by joining student initiatives or joining a city planning committee 2) talk directly to district staff and bypass the many common administrative barriers or 3) meet passionate, like-minded youth from other high schools, we want you to come to this meeting!

NOW! Theatre is a new Vancouver based theatre company that focuses on sustainability. They run the Act NOW! Sustainability Performance Art Competition and have curated live theatre for community events.

Launch NOW!  There's not better time

Where: CBC Studio 700 at 700 Hamilton St
When: Monday, April 8 (7pm workshop performance of Patch / 8pm party
Entry by donation

There will be food, drink, music, live entertainment and lots of prizes to be won from local businesses!

www.nowtheatre.ca

Farmers’ Market

May 5–November 10:
Saturdays 8am–1pm

The Evergreen Brick Works Farmers’ Market features the best of the season, with a fabulous assortment of fruits, vegetables, wild fish, meat, cheese, milled flours, eggs and oils—all from local farmers.
 

In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheese making adventures. 

Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
 

Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
 

Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
 

Join the UBC Farm for this annual special fundraiser that features stories and meals from community members of diverse ethnic heritage. Stay tuned for details on music and special guests. Funds will support the UBC Farm's sustainability programming.

For more information, please visit: http://joyoffeeding.com/

Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.