Introduction to Home Orchards in Vancouver

 
LOCATION: UBC Farm
DATE: April 2, 2016
 

NEWS - Video Journalist Vincent Wong interviews attendees at the UBC Sustainability Fair (April 4, 2013)

This series takes us on a voyage of self-exploration. It asks some of the hard questions of ourselves, while at the same time giving us some tangible tips on how to live a life of purpose...

EPISODE 1 Sustainability TV Founder & CEO Jason Robinson, and John MacDonald Co-Founder of MacDonald Dettweiler & Associates (MDA) discuss life lessons and finding your path to success in both business and in life.

CCS Innovation Hub for Social Ventures Launched at ISIS

Looking for some serious mentorship for your Social Venture?

Then perhaps you should consider the CCS Innovation Hub for Social Ventures - an incubator program recently launched by ISIS (ISIS Research Centre - part of the Sauder School of Business, at the University of British Columbia) and their community partner Coast Capital Savings (one of the largest credit unions in Canada, with almost $12 billion in assets and close to half a million members).

The University of British Columbia has opened the most sustainable building in North America, a $37-million "living laboratory" that will help to regenerate the environment and advance research and innovation on global sustainability challenges.

A film by Bruce Marchfelder
Edited by Jody Thompson
Motion Graphics by Cory Ransom
Original Music composed and performed by Marika Takeuchi.
Copyright UBC

In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheese making adventures. 

Knead to Know: The basics of baking delicious bread at home
Baking bread workshop at the UBC Farm 

Knead to Know: The basics of baking delicious bread at home
Baking bread workshop at the UBC Farm 

Intro to Cheesemaking
 
Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
 

Intro to Cheesemaking
 
Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.
 

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