Event: An Introduction to Cheese Making

Date: 
Friday, May 2, 2014 - 17:30 to 20:30
Tags: 
Event Description: 

An Introduction to Cheese Making

With David Asher-Rotsztain
Date: Friday May 2nd
Time: 5:30-8:30
Location: UBC Farm Kitchen
Cost: $42 ($32 student price, limited number) + tax
More info and Registration here.

or

With David Asher-Rotsztain
Date: Saturday May 3rd
Time: 2-5pm
Location: UBC Farm Kitchen
Cost: $42 ($32 student price, limited number) + tax
More info and Registration here.