Join the UBC Farm for this annual special fundraiser that features stories and meals from community members of diverse ethnic heritage. Stay tuned for details on music and special guests. Funds will support the UBC Farm's sustainability programming.

For more information, please visit: http://joyoffeeding.com/

In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheesemaking adventures.

 

Date: Wednesday, April 25th, 6-9:30pm

Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogourt cheese and camembert, an aged rennet cheese. These lessons will provide a solid foundation for those interested in making cheese at home, or anyone who wants to know how their cheese is made.

 

UBC Farm: Growing Season Workshop Series

REGISTRATION 

Face-to-face Interview with Jason Robinson, Founder and CEO of Sustainability Television, March, 24 2010.   – By Carolina Issa
 
1. What inspired you to create Sustainability Television (STV)?
Sustainability Television was inspired by a collection of my life experiences and involvement in community.  The wealth of experiences I’ve had, have helped to shape my view of the world and was influenced by a meaningful family connection to the land.
 

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