The Food and Agriculture Organization of the United Nations (FAO) estimate around 70% of all agricultural land is dedicated to farming livestock, and with our ever-growing global population, our demand for beef and other livestock products is set to double by 2050. This is clearly unsustainable and will bring with it a vast increase in the rates of deforestation and water quality degradation through the leaching of manure run-off into our groundwater.

How can eating insects help? Read our full article to find out!